Cheesy Potato Croquettes with Herb Filling:

 Cheesy Potato Croquettes with Herb Filling:

Ingredients:

For the Potato Base:

4 large potatoes (peeled and boiled)

2 tablespoons butter

1/4 cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon smoked paprika (optional)

For the Filling:

1/2 cup shredded mozzarella or cheddar cheese

2 tablespoons fresh parsley (chopped)

1 tablespoon fresh dill or chives (chopped)

1/4 teaspoon garlic powder

For Coating:

1/2 cup all-purpose flour

2 eggs (beaten)

1 cup breadcrumbs

Oil for frying

Instructions:

1. Prepare the Potato Mixture:

Mash the boiled potatoes until smooth.

Mix in butter, Parmesan cheese, salt, pepper, and paprika. Let it cool for 10 minutes.

2. Make the Herb Filling:

In a small bowl, combine the shredded cheese, parsley, dill, and garlic powder. Mix well.

3. Shape the Croquettes:

Take a small amount of the potato mixture (about 2 tablespoons) and flatten it into a disc.

Place a teaspoon of the herb filling in the center and fold the potato around it to form an oval or cylindrical shape.

4. Coat the Croquettes:

Roll each croquette in flour, dip it in the beaten eggs, and coat with breadcrumbs.

5. Fry to Perfection:

Heat oil in a deep frying pan or pot.

Fry the croquettes in batches until golden and crispy, about 2-3 minutes per side.

Remove and place on a paper towel to drain excess oil.

6. Serve:

Serve hot with a side of spicy mayo, garlic aioli, or a fresh green salad.

Enjoy these indulgent, cheesy croquettes with a burst of herby flavor inside!